tag:blogger.com,1999:blog-6993924422279916572.post4180303809429983354..comments2008-05-03T05:19:00.269-07:00B Whttp://www.blogger.com/profile/03947830461798530607noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6993924422279916572.post-9004321057687705672008-05-03T05:19:00.000-07:002008-05-03T05:19:00.000-07:00Or pickled mushrooms!<BR/>BWB Whttp://www.blogger.com/profile/03947830461798530607noreply@blogger.comtag:blogger.com,1999:blog-6993924422279916572.post-28757112067906531242008-04-06T19:19:00.000-07:002008-04-06T19:19:00.000-07:00This is what we always made as snacks when we were kids: Ritz crackers, a squirt of ketchup on each, a bit of luncheon meat, a slice of cheese. Broil in the oven or microwave, et voila! Mini pizzas!<BR/><BR/>Since I no longer eat meat, a great variation would be with slices green olives.this single sparkhttp://www.blogger.com/profile/06989839275012525627noreply@blogger.comtag:blogger.com,1999:blog-6993924422279916572.post-67992672767234065832008-04-05T14:09:00.000-07:002008-04-05T14:09:00.000-07:00I know although you don't say where you're from, that you are in Canada. My Canadian husband eats the same thing!suzynoreply@blogger.com