Jerk Chicken

Summer is here and that means one thing... Plenty of grillin!

Here is a simple feast that even the most unaccomplished chef can pull off.

Jamaican Jerk Chicken.

I took the chicken out the day before and marinated it in Presidents Choice Memories of Montego jerk sauce. Leave it in the fridge covered in the sauce over night.
A word of caution use rubber gloves while massaging the sauce onto the bird.

3 hours before your ready to bbq take the marinated bird out of the fridge keep covered, and allow it to come to room temperature.

The squash was painted with olive oil with a bit of garlic salt sprinkled on.

The rice is just rice.

Cook the chicken right through and put the squash on in the last part of the Q to just lightly grill it.

Enjoy the season !

Good enough for the President!

BW

SIMPLE

Simple

Sometimes you just want a cup of coffee black.

Some places this means something, you order it and it comes to your table.

“ a cup of coffee black “

What a marketing concept, this could keep, say 600 stores open.

And you wouldn't have to learn another language.

The brownie was strangely just a brownie.

And all for less than the price of one ven-teh LA-teh.

BW

Breakfast al a Carte

The only thing better than breakfast is breakfast delivered.



On the road this weekend in Montreal.

Now I know how to post on the fly!

Does food taste better 16 floors up?

BW

Taco Time - Food Pioneer

When I was growing up we would infrequently visit my grama's sister in California.
In the late 60's California was the place to be and the food to eat was Mexican.

My aunt would send care packages to the frozen north so we were able to have
exotic taco's long before they appeared on the shelf at Safeway.
My mom was quite the food pioneer! Taco's in the Canadian prairie in 1969.
It was a big step from seven layer dinner!

I stuck pretty well to the original ingredients, substituted vegi ground round for
ground beef. I find ground turkey a bit metallic.

It turned out pretty much as I remember.


Buy the ingredients as pictured, follow the directions on the package of seasoning,
heat the shells in the oven to soften them up.

We would have the ingredients prepared on a plate and assemble them yourself.

This still works for me!

BW

Breakfast Special Classic

Shouldn't every breakfast be special.
Went to MUM'S restaurant in a blizzard
had the classic. It was good. The vid shows the details.

Care Package

Haven't got one of these for ages.
When I lived in Churchill they were a life saver.
Here they are just a nostalgic indulgence.
Already hit the PC " Montego Bay " pretty hard :-@
BW

Snackfast

If you can have Breakfast in the morning why not Snackfast for that post 5pm
time when your deciding what to make for dinner.

Interesting idea I wonder if it will stick!

This is a savory treat I threw together to test the concept.

The picture below shows my ingredients use your own stock to come up with

creative Snackfast ideas.

BW