Food From The Courts
1/2 cup butter1 cup peanut butter1 packet butterscotch chips1 bag mini marshmallows
Melt butter over medium heat.Add peanut butter and butterscotch chips; stir until melted. I used a makeshift double boiler.
Remove from heat allow to cool so you don't melt the marshmallows
Stir in the marshmallows gently yet quickly
Pour into a 9x9 pan , 9x13 if you like them thin and refrigerate until set.
Well, this probably makes all sorrows go away..
All except for the heartburn!BW
I bet they would be delicious cut into little squares and just enjoyed one bite at a time!
One bite one bite one bite:-)
These are wonderful! Peanut butter is such a favorite of mine.
Wait till I make the chocolate version!BW
I added a graham craker crust which cuts the sweetness but makes them just as good. I love these!ke
I use 1/2 butterscotch chips & 1/2 regular chocolate chips so it isn't as sweet. We have even tried 1/2 mint chips with 1/2 chocolate & used white marshmallows instead of the fruity ones~YUMMY!
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