Sunday, December 12, 2010

Puffed Wheat Squares

This was always a favorite around our house during Christmas time or any time.
It was very very easy to make and the recipe was almost right on.

I think Mom must have made a double batch as this was thinner than I remember, I was thinner too :-)

Just follow the directions and 1/2 the pan size or double the recipe!

Put it in the fridge to set up and then cut.