Sunday, February 22, 2009
This cookie was an all time favorite while growing up. I had the original recipie but there is
an unfortunate error. The amount of butter is actually for the double size batch.
YOU MUST ONLY USE 3/4 of a cup of butter and no more.
If you do as I did on the first few times I tried this you will end up with greasy peanut flavored wafers. The rest of the instructions are quite good.
But once I reviewed the proportions I was able to come up with the true originals.
Enjoy these classic Canadian cookies!
The recipie is here but remember the butter amount is ONLY 3/4 of a CUP
( or if you double all the ingredients except the butter you will be fine)
Also I had to cook mine for 12-15 min to get the desired browning