Sunday, February 22, 2009

Peanut Butter Cookies

This cookie was an all time favorite while growing up. I had the original recipie but there is
an unfortunate error. The amount of butter is actually for the double size batch.

YOU MUST ONLY USE 3/4 of a cup of butter and no more.

If you do as I did on the first few times I tried this you will end up with greasy peanut flavored wafers. The rest of the instructions are quite good.

But once I reviewed the proportions I was able to come up with the true originals.

Enjoy these classic Canadian cookies!

The recipie is here but remember the butter amount is ONLY 3/4 of a CUP
( or if you double all the ingredients except the butter you will be fine)
Also I had to cook mine for 12-15 min to get the desired browning


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