This is a time honored favorite.
Lemon Brown Sugar Pork Chops
The ingredients are basic,
two pork chops with bone
one lemon sliced thick
brown sugar
tomato catchup
That's it!
Pre heat the oven to 375 and line a pan with foil.
Trim the fat off if you want I think it adds flavor and keeps it moist.
Place the pork chop in the pan and put about 1 -2 tablespoons of brown sugar on top.
use the back side of the spoon to spread it thickly around.
squirt a few swirls of catchup on the brown sugar.
Put two thick slices of lemon on each chop.
Bake in the oven until brown , @45 min
I served mine with steamed green beans and carrots
make sure you cut the carrots to the same size as the beans or the won't cook
at the same rate.
Oh yeah, I served it on top of rice and you should start that cooking first.
3 comments:
I'm making these pork chops for sure! This is something my mother would have made in my youth. I think an orange would be great, as well (although sweeter).
My mom made these all the time it was a standard!
BW
Very yummy. Thank-you!
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