This was always a favorite around our house during Christmas time or any time.
It was very very easy to make and the recipe was almost right on.
I think Mom must have made a double batch as this was thinner than I remember, I was thinner too :-)
Just follow the directions and 1/2 the pan size or double the recipe!
Put it in the fridge to set up and then cut.
BW
2 comments:
a classic!
but no treats for me until i shed my excess xmas 10 lbs..... *sigh*
Hey! I made a Puffed Wheat Cake Facebook Page. Join the quest to spread Puffed Wheat Joy around the world: http://www.facebook.com/pages/Puffed-Wheat-Cake/94654069584..
~~nel
Post a Comment