Christmas mornings meant a few special treats beyond the obvious stocking stuffers. We would be allowed to dig in to our own stockings which contained mandarin oranges, chocolates and other goodies. Small gifts from Santa (Lego) would keep us busy until the adults were up and ready for the formal gift distribution. This was done by Grampa or Dad under the strict supervision of Grama or Mom. " Not that one, do this one next". Each tag and card was read before the gift was ripped open and the wrapping paper tossed in to the fire for an extra pyrotechnic punch. Although at Grama's house we were encouraged to unwrap carefully and keep the bows and paper for reuse. We had some fancy cards that were reused year to year with extra verses added on paper. I remember some that were exchanged year after year between my Mom and Dad. After the mornings drama played out and before relatives from afar arrive, mom would take her signature breakfast pizza out and pop it in the oven. It was a welcome somewhat balanced meal after the mornings sugar rush. This is the original recipe as transcribed by my mom, possibly from Canadian Living or BH and G, or more likely off the back of the crescent roll package.
Tuesday, December 25, 2012
Christmas Breakfast Pizza
Christmas mornings meant a few special treats beyond the obvious stocking stuffers. We would be allowed to dig in to our own stockings which contained mandarin oranges, chocolates and other goodies. Small gifts from Santa (Lego) would keep us busy until the adults were up and ready for the formal gift distribution. This was done by Grampa or Dad under the strict supervision of Grama or Mom. " Not that one, do this one next". Each tag and card was read before the gift was ripped open and the wrapping paper tossed in to the fire for an extra pyrotechnic punch. Although at Grama's house we were encouraged to unwrap carefully and keep the bows and paper for reuse. We had some fancy cards that were reused year to year with extra verses added on paper. I remember some that were exchanged year after year between my Mom and Dad. After the mornings drama played out and before relatives from afar arrive, mom would take her signature breakfast pizza out and pop it in the oven. It was a welcome somewhat balanced meal after the mornings sugar rush. This is the original recipe as transcribed by my mom, possibly from Canadian Living or BH and G, or more likely off the back of the crescent roll package.
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