Food From The Courts
I know although you don't say where you're from, that you are in Canada. My Canadian husband eats the same thing!
This is what we always made as snacks when we were kids: Ritz crackers, a squirt of ketchup on each, a bit of luncheon meat, a slice of cheese. Broil in the oven or microwave, et voila! Mini pizzas!Since I no longer eat meat, a great variation would be with slices green olives.
Or pickled mushrooms!BW
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