Saturday, October 3, 2009
The Butter Tart Episode
It's funny how you can not know you are missing something and then it just hits you. " Hey what about those butter tarts!" "I used to love those, hot, cold, frozen from the freezer, where can I find some". So started a quest that took more time than it should have and resulted in an unexpected cultural exploration.
It turns out that butter tarts are a Canadian specialty, like so many things cobbled together from easily preserved ingredients like butter, sugar and raisins. These items are the culinary equivalent of duct tape and long before anyone had thought of Mc Giver, mothers from coast to coast were in the kitchen performing their culinary alchemy.
It's not that we didn't have fridges or fruit trucked in from California in the middle of winter, it was the fact that our mother's mothers didn't have access to these and they set the gold standard for treats and dainties.
No tea party or bake sale would be complete without a full array of exotic sweets like matrimonial cake, marshmallow bars, raisin tarts and
butter tarts. All of these basically consisted of canned or dried fruit, flower, sugar and butter.
All these ingredients were available to the pioneer and with a good recipe and a hot oven they could be melded into something glorious.
I was able to get several variations on the basic recipe, the one I have posted is my mothers original recipe. I did reduce the amount of nut meg to a pinch and the same for the salt.
Use unsalted butter and watch the time to cook as you just want the tart shell to brown.
You will burn them if you follow the instructions in the recipe 450 is too hot.
I didn't tackle the pastry recipe and used a pre made pie dough rolled thin and cut into muffin liners in a muffin pan. This worked OK but I would recommend trying to make your own pastry as it was a bit dense and not at all flakey. You can't get the frozen preformed kind here.
The filling was great and I used one whole egg and one egg white with good results.
I didn't know this was a cross Canada obsession but apparently it made the CBC back in 1991.
Click on the CBC logo to be transported back in time.
Enjoy these with your tea and a side of Peter Gzowski.