This is a classic from the Ate Ender cook book from the Brandon Curling Club! Like so many Canadian home recipes this one uses canned soup as a base...unlike most this uses 2 cans and a packet of onion soup. i followed this one exactly with a few exceptions. We used half a pack of the onion soup thinking it would be too salty, it turned out perfect. Enjoy this classic!
No comments:
Post a Comment